- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 2
- egg(s)
- 250
- milk
- ml
- 15
- maple sugar
- ml
- 175
- rolled oats
- ml
- 125
- coconut
- ml
- 75
- wheat germ
- ml
- 6
- bread
- slice(s)
- 60
- maple syrup
- ml
- 3
- banana(s)
- 30
- lemon juice
- ml
- 60
- 15% M.F. cooking cream
- ml
Directions
- Step 1
- Preheat the oven to 375°C (190°F) and line a baking sheet with parchment paper.
- Step 2
- Whisk together the eggs, milk, and maple sugar in a bowl. Set aside. In another bowl, combine the rolled oats, coconut flakes, and wheat germ.
- Step 3
- Soak each slice of bread in the egg mixture 1 minute per side. Next dip them in the oat mixture so both sides are well coated.
- Step 4
- Place on the baking sheet and bake for 20 minutes, turning at the halfway point.
- Step 5
- In a saucepan, heat maple syrup over medium-high heat until it begins to caramelize, about 5 minutes. Add bananas and lemon juice and continue cooking for 5 minutes. Remove from heat and add cream. Purée mixture with a hand mixer. Serve warm with French toast.
