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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 min
Total Time
20 min
Serves
6

Ingredients

2
egg(s)
250 ml
milk
15 ml
maple sugar
175 ml
rolled oats
125 ml
coconut
75 ml
wheat germ
6 slice(s)
bread
60 ml
maple syrup
3
banana(s)
30 ml
lemon juice
60 ml
15% M.F. cooking cream

Directions

Step 1
Preheat the oven to 375°C (190°F) and line a baking sheet with parchment paper.
Step 2
Whisk together the eggs, milk, and maple sugar in a bowl. Set aside. In another bowl, combine the rolled oats, coconut flakes, and wheat germ.
Step 3
Soak each slice of bread in the egg mixture 1 minute per side. Next dip them in the oat mixture so both sides are well coated.
Step 4
Place on the baking sheet and bake for 20 minutes, turning at the halfway point.
Step 5
In a saucepan, heat maple syrup over medium-high heat until it begins to caramelize, about 5 minutes. Add bananas and lemon juice and continue cooking for 5 minutes. Remove from heat and add cream. Purée mixture with a hand mixer. Serve warm with French toast.
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Nutritional facts