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Gosselin smokehouses: exceptional smoked salmon

Located in the charming village of Frelighsburg in the Eastern Townships, Gosselin Smokehouses has developed a unique recipe that is now renowned throughout the region: salmon that is hot-smoked using maple wood. This exceptional-quality fish boasts a four-star BAP (Best Aquaculture Practice) certification and is free of antibiotics. Try one of three flavours of smoked salmon and get inspired by our mouth-watering recipe ideas!

To each his own bread

The Charlevoix region is known for its expansive landscapes and delicious local products. The bread from À Chacun Son Pain bakery in Baie-Saint-Paul is no exception!

In its pure state: from vine to wine

If you love wine, you’ll love this organic, vegan Spanish wine—exclusive to Rachelle Béry.

100% grass-fed beef from 8 acres

Enjoy high-quality, 100% grass-fed, hormone-free and GMO-free Canadian beef from 8 ACRES. Find it exclusively at Rachelle Béry today.

Sip on the flavours of Italy with Chef Stefano Faita’s 100% organic wines!

Transport your taste buds to Italy with Chef Stefano Faita’s 100% organic wine collection. The wines, featuring Stefano’s favourite Italian grape varieties, were produced by passionate winemakers. Treat yourself to these wines, as well as various other products, available at Rachelle Béry.

Dry rubs by BBQ Québec: all the flavour without the wait

Maxime and Jean-Philippe Lavoie, two brothers, created BBQ Québec to celebrate the BBQ season all year round. Discover their variety of tasty marinades inspired by the "BBQ 365 days a year" lifestyle at the ready-to-cook counter.

Ready-to-cook skewers seasoned with BBQ Québec's dry rubs will transform your weeknight (and weekend) dinners! Forget about marinating your food in the morning for the evening meal: drop by Rachelle Béry and choose from a wide range of different skewers that will please every taste bud.