Our natural health tips

By Bravo Maude Preparation time: 15 minutes Portions: 2 Ingredients: Salad 100 to 200 grams of mixed salad per person 1 greenhouse tomato, cubed A few cher...

We all try so hard to reduce our food waste, so why do most of us end up tossing our pumpkins the day after Halloween or leaving them on our balconies for the...

Without this magic powder, vegan dishes just wouldn’t be the same. This seasoning is a must in numerous recipes. Nutritional yeast has a surprisingly nutty f...

It’s all About the Three Rs (Reduce-Reuse-Recycle) The buzz about food waste and the importance of saving our planet has been on the radar for a while now. Ba...

The Very Good Butchers We know that tacos are a staple and you could eat them night, after night, after night, after night... why not try this twist? Shake up...

Quebecers take pride in their locally grown blueberries: discover their benefits and how to freeze or dry them to ensure you have some on hand all year long. Bl...

With the wide range of Quebec drinks with or without alcohol available everywhere, it’s easier than ever to drink local! Here are our suggestions and our favo...

BY Émélie BernierMagazine Growers Robin Fortin’s improbable farming adventure began as an experiment, “just to see,” on one-and-a-quarter acres of lan...

With the return of the warm weather, we all want to spend as much time as possible outdoors, soaking up the sun and getting our daily dose of vitamin D! To brea...

A chirashi bowl is kind of like sushi, but deconstructed. It’s simple, elegant, and delicious. Because many tuna species are endangered and certain regions su...

Supply and demand are the basis of our market driven economy. As consumers, we dictate our preferences through our purchasing habits, which signals...

By BBQ Québec When it comes to cooking delicious meals on the BBQ, some people hesitate between using a dry and liquid marinade. To make the right decision, i...