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Located in the charming village of Frelighsburg, in the Eastern Townships, the family business Fumoirs Gosselin has developed a unique recipe that is now renowned in the region: maple wood hot smoked salmon. This exceptional quality fish comes from a sustainable aquaculture certified 4 stars BAP (Best Aquaculture Practice) and is fed without antibiotics. Try one of the three flavours of smoked salmon of smoked salmon and get inspired by our delicious ideas for preparing it!

Three flavors to discover

Know-how and passion this is what allowed the Gosselin family to develop a hot smoking technique to give salmon a natural smoked flavor while preserving its nutritional values. For your greater pleasure, this smoked salmon with its unique maple taste and melting texture is available in three flavours: plain, with Quebec honey and with maple. Plain : Lovers of traditional smoked salmon will be delighted by the quality of this product and its natural smoked taste. Quebec Honey: The classic recipe for plain smoked salmon is enhanced with a hint of honey for an incomparable for an incomparable sweet and salty result! Maple: A smoked salmon with the softest texture, seasoned with fresh herbs and marked by a rich maple taste.

Smoked salmon at the table

Smoked salmon is a tasty and versatile product that easily slips into all kinds of recipes. Indulge in a lunchtime wrap topped with lettuce, mango, cucumber and generous and generous chunks of honey-smoked salmon. Looking for inspiration for your weekday dinners? Try a pizza on pita or naan bread with smoked salmon, cream cheese and arugula. And, for a light and healthy meal make a gourmet salad with maple-smoked salmon, apples and hard-boiled eggs, topped with a drizzle of olive oil and lemon.