Articles

Without this magic powder, vegan dishes just wouldn’t be the same. This seasoning is a must in numerous recipes. Nutritional yeast has a surprisingly nutty f...

By BBQ Québec When it comes to cooking delicious meals on the BBQ, some people hesitate between using a dry and liquid marinade. To make the right decision, i...

By Annie Ferland, Nutritionist, PharmD Over the past few weeks, our buying and day-to-day habits have been turned upside down by the lockdown. Since we have...

Nothing beats a family brunch to celebrate Mother’s Day! My birthday often falls the same day so there’s no getting around it. We don’t do anything extra...

Should I scrub everything clean when I get home or leave it all outside? Which is the most effective cleaning method? On which surface can the virus that cause...

As a mom with young kids, I am always trying to come up with new snack ideas and healthy desserts. For Easter, Sky, my eldest, helped me make no-bake cookies t...

Whether you are allergic, vegan or simply love trying new things, it is easy to cook without eggs. Here are some egg-replacer suggestions that will work in mos...

I grew up in a family where the kitchen was the heart of the home. Around our kitchen island, we created countless traditions, recipes and memories and shared...

I had trouble getting used to legumes at first, since I found them starchy and mushy. If not for their nutritional and environmental benefits, I would have giv...

Ingredients:  250 mL (1 cup) organic raw cashews1 carrot, diced1 white potato, dicedSalt and pepper to taste125 mL (½ cup) nutritional yeast5 mL (1 ts...

Prep time : 1.5 hoursCook time : 1 hour Ingredients : 30 mL (2 tbsp.) coconut oil1 yellow onion, chopped1 leek, chopped4 cloves garlic, minced...

Well-prepared cheese boards are always a hit during the holiday season. You’ve probably seen pictures of these boards on social media, with all their mouth-w...