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Barbequed whole cauliflower with spices

Prep Time
10 mins
Total Time
30 mins
Serves
2-4

Ingredients

1
head medium cauliflower
80
olive oil
mL
15
honey
mL
15
tomato paste
mL
10
curry powder
mL
5
smoked paprika
mL
2.5
salt
mL
To taste ground black pepper
60
sliced almonds
mL
60
Italian parsley
mL

Directions

Step 1
Preheat the BBQ to high heat.
Step 2
Remove the cauliflower leaves, stalk, and core. Cut the core so that you can lay the cauliflower flat on a work surface.
Step 3
Mix the olive oil, honey, tomato paste, curry powder, smoked paprika, salt, and pepper in a large bowl. Blend well.
Step 4
Lay two large sheets of aluminum foil on a work surface in a cross shape. Place the cauliflower in the middle.
Step 5
Pour the marinade over the cauliflower, coating completely. Fold the aluminum foil into a pouch around the cauliflower with the opening on the top.
Step 6
Put the pouch on the BBQ rack and cook for 30–40 minutes. *Pierce the cauliflower after 30 minutes. If it’s tender, remove from heat. Otherwise, continue cooking for 10–15 minutes.
Step 7
Meanwhile, grill the almonds in the oven on grill mode.
Step 8
Once the cauliflower is cooked, garnish with the grilled almonds and parsley. Add a pinch of salt and enjoy.