Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More

Barbequed whole cauliflower with spices

Prep Time
10 mins
Total Time
30 mins
Serves
2-4

Ingredients

1
head medium cauliflower
80 mL
olive oil
⅓ cup
15 mL
honey
1 tbsp.
15 mL
tomato paste
1 tbsp.
10 mL
curry powder
2 tsp.
5 mL
smoked paprika
1 tsp.
2.5 mL
salt
½ teaspoon
To taste ground black pepper
60 mL
sliced almonds
¼ cup
60 mL
Italian parsley
¼ cup

Directions

Step 1
Preheat the BBQ to high heat.
Step 2
Remove the cauliflower leaves, stalk, and core. Cut the core so that you can lay the cauliflower flat on a work surface.
Step 3
Mix the olive oil, honey, tomato paste, curry powder, smoked paprika, salt, and pepper in a large bowl. Blend well.
Step 4
Lay two large sheets of aluminum foil on a work surface in a cross shape. Place the cauliflower in the middle.
Step 5
Pour the marinade over the cauliflower, coating completely. Fold the aluminum foil into a pouch around the cauliflower with the opening on the top.
Step 6
Put the pouch on the BBQ rack and cook for 30–40 minutes. *Pierce the cauliflower after 30 minutes. If it’s tender, remove from heat. Otherwise, continue cooking for 10–15 minutes.
Step 7
Meanwhile, grill the almonds in the oven on grill mode.
Step 8
Once the cauliflower is cooked, garnish with the grilled almonds and parsley. Add a pinch of salt and enjoy.