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Spiced Apple Chutney

Prep Time
15 min
Total Time
55 min
Serves
1.5

Ingredients

10
apples
250 mL
medium yellow onion,
1 cup
250 mL
brown sugar
1 cup
125 mL
red wine vinegar
½ cup
125 mL
golden raisins
½ cup
60 mL
lemon juice
¼ cup
30 mL
brown mustard seeds
2 tbsp.
15 mL
lemon zest,
1 tbsp.
10 mL
ginger,
2 tsp.
2.5 mL
sea salt
½ tsp.
2.5 mL
hot chili flakes
½ tsp.

Directions

Step 1
In a large saucepan, mix all the ingredients contained in the recipe and cook covered over a low heat for 25 minutes.
Step 2
Remove the lid and increase the heat to medium-high. Continue cooking for another 30 minutes stirring regularly until the mixture thickens.
Step 3
Using a hand blender, mix into a rough purée.
Step 4
Keep refrigerated for 1 to 2 weeks, or see the Bernardin website for safe canning instructions.

Nutritional facts

Calories:
20
Carbs:
5 g
Sugar:
4 g
Sodium:
15 mg