- Prep Time
- 20 mins
- Total Time
- 15 mins
- Serves
- 36
Ingredients
- 60
- whole-wheat flour
- mL
- 5
- ground ginger
- mL
- 450
- firm tofu
- g
- 15
- organic canola oil
- mL
- 60
- maple syrup
- mL
- 45
- tamari
- mL
- 5
- sambal oelek
- mL
- 5
- cornstarch
- mL
- 45
- white sesame seeds,
- mL
- Aof fleur de sel
- pinch
Directions
- Step 1
- In a large bowl, combine the flour and ground ginger. Roll the cubes of tofu in flour, removing any excess.
- Step 2
- In a large skillet, heat the oil over medium-high heat and brown the tofu cubes on all sides, adding more oil as needed. Set aside.
- Step 3
- In a bowl, combine the maple syrup, tamari, sambal oelek, and cornstarch. Pour it into the skillet and boil gently until the mixture forms a syrup, about 3 to 4 minutes.
- Step 4
- Meanwhile, put the sesame seeds in a bowl.
- Step 5
- Remove the skillet from the heat and drop in a few cubes at a time, turning them so they are well coated with the mixture. Prick each cube with a toothpick, then roll them in the sesame seeds and place on a plate. Repeat.
- Step 6
- Sprinkle the tofu cubes with a pinch of fleur de sel and serve warm.
Nutritional facts
- Calories:
- 25
- Saturated Fat:
- 02 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Protein:
- 1 g
- Sodium:
- 65 mg
