- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 2 to 4
Ingredients
- 80
- olive oil
- mL
- 1
- garlic powder
- mL
- 1
- salt
- mL
- 4
- cobs corn
- 15
- lime juice
- mL
- 5
- maple syrup
- mL
- 5
- chili powder
- mL
- 1
- ground cumin
- mL
- 1
- ground coriander
- mL
- 1
- shallot
- 2
- avocado(s)
Directions
- Step 1
- Preheat the BBQ to medium-high heat.
- Step 2
- Mix 45 mL (3 tbsp.) of the olive oil with the garlic powder and salt in a small bowl. Use a pastry brush to coat the corn with the mixture.
- Step 3
- Grill the corn cobs, turning regularly, until they’re tender and lightly grilled, about 10 minutes. Let cool and remove the corn kernels from the cobs.
- Step 4
- Mix the rest of the olive oil, lime juice, maple syrup, chili powder, cumin, and coriander in a bowl. Blend.
- Step 5
- Add the cooled corn, shallots, and avocados.
Nutritional facts
- Calories:
- 310
- Saturated Fat:
- 4 g
- Carbs:
- 13 g
- Fibre:
- 6 g
- Sugar:
- 3 g
- Protein:
- 2 g
- Sodium:
- 145 mg
