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Grilled Corn Salad

Prep Time
10 mins
Total Time
10 mins
Serves
2 to 4

Ingredients

80
olive oil
mL
1
garlic powder
mL
1
salt
mL
4
cobs corn
15
lime juice
mL
5
maple syrup
mL
5
chili powder
mL
1
ground cumin
mL
1
ground coriander
mL
1
shallot
2
avocado(s)

Directions

Step 1
Preheat the BBQ to medium-high heat.
Step 2
Mix 45 mL (3 tbsp.) of the olive oil with the garlic powder and salt in a small bowl. Use a pastry brush to coat the corn with the mixture.
Step 3
Grill the corn cobs, turning regularly, until they’re tender and lightly grilled, about 10 minutes. Let cool and remove the corn kernels from the cobs.
Step 4
Mix the rest of the olive oil, lime juice, maple syrup, chili powder, cumin, and coriander in a bowl. Blend.
Step 5
Add the cooled corn, shallots, and avocados.
Optional Salads Sans gluten Végétalien

Nutritional facts

Calories:
310
Saturated Fat:
4 g
Carbs:
13 g
Fibre:
6 g
Sugar:
3 g
Protein:
2 g
Sodium:
145 mg

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