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Recipes
Miso & Ginger Cucumbers
Share this recipe
Level
very easy
Prep Time
10 mins
Serves
24
Ingredients
80
Veganaise
mL
15
organic miso
mL
10
fresh ginger
mL
1
organic English cucumber,
24
cilantro leaves
Directions
Step 1
In a bowl, combine the Veganaise, miso, and ginger.
Step 2
Garnish each cucumber slice with a bit of miso-ginger Veganaise. Place a cilantro leaf on each slice.
Egg-free
Gluten Free
Lactose-free
Nut Free
Peanut-free
Vegan
Vegetarian
Nutritional facts
Calories
:
25
Saturated Fat
:
01 g
Carbs
:
1 g
Protein
:
030 g
Sodium
:
40 mg
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