- Prep Time
- 10 min
- Serves
- 24
Ingredients
- 80 mL
- Veganaise
- ⅓ cup
- 15 mL
- organic miso
- 1 tbsp
- 10 mL
- fresh ginger
- 2 tsp
- 1
- organic English cucumber,
- 24
- cilantro leaves
Directions
- Step 1
- In a bowl, combine the Veganaise, miso, and ginger.
- Step 2
- Garnish each cucumber slice with a bit of miso-ginger Veganaise. Place a cilantro leaf on each slice.
Nutritional facts
- Calories:
- 25
- Saturated Fat:
- 01 g
- Carbs:
- 1 g
- Protein:
- 030 g
- Sodium:
- 40 mg
