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Miso & Ginger Cucumbers

Prep Time
10 min
Serves
24

Ingredients

80 mL
Veganaise
⅓ cup
15 mL
organic miso
1 tbsp
10 mL
fresh ginger
2 tsp
1
organic English cucumber,
24
cilantro leaves

Directions

Step 1
In a bowl, combine the Veganaise, miso, and ginger.
Step 2
Garnish each cucumber slice with a bit of miso-ginger Veganaise. Place a cilantro leaf on each slice.

Nutritional facts

Calories:
25
Saturated Fat:
01 g
Carbs:
1 g
Protein:
030 g
Sodium:
40 mg