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Zucchini salad

Level
very easy
Prep Time
20 mins
Total Time
5 mins
Serves
6-8

Ingredients

4
zucchini
375
edamame beans
ml
1 ½
avocado(s)
125
coriander
ml
5
lime zest
ml
½
avocado(s)
60
plain Greek yogurt
ml
30
lime juice
ml
15
honey
ml
10
white wine vinegar
ml
To taste,
salt and pepper

Directions

Step 1
Using a madolin or vegetable peeler, cut the zucchini into thin strips (by cutting thin slices lenghtwise, and then cutting them into long strips like spaghetti). Set aside.
Step 2
Cook edamame beans according to package instructions, about 5 minutes into boiling water. Set aside.
Step 3
Use a hand mixer to purée all the dressing ingredients until smooth and creamy.
Step 4
Toss salad ingredients with the dressing. Serve.
Easy to do Légumes Main course Salads Sans gluten Vegetarian

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