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Tarragon salmon rillettes

Prep Time
20 min
Total Time
15 min
Serves
750

Ingredients

600 g
salmon
15 ml
olive oil
To taste,
salt and pepper
2
shallot(s)
10 ml
vegetable oil
60 ml
sour cream
60 ml
fresh quark cheese
30 ml
tarragon
15 ml
chive(s)
15 ml
orange zest
15 ml
whole-grain mustard

Directions

Step 1
Preheat oven to 200°C (400°F).
Step 2
Place salmon on a parchment-lined baking sheet. Brush with olive oil and sprinkle with fleur de sel and pepper. Bake fish for 10 to 15 minutes in the oven until flesh is opaque and flakes easily with a fork. Refrigerate.
Step 3
Heat oil over medium heat and sauté shallots until golden brown. Set aside to cool.
Step 4
Use a fork to coarsely flake the salmon in a large bowl. Add the shallots, sour cream, quark cheese, tarragon, chives, orange zest, and mustard. Mix together gently. Cover and refrigerate until serving time.