- Level
- very easy
Ingredients
- baby potatoes
- 680 g
- crème fraiche
- 125 ml
- lemon juice
- 10 ml
- 1
- garlic clove, minced
- 8
- radishes, thinly sliced
- 3
- green onions, chopped
- chopped herbs of your choice (basil, parsley, chives, dill, etc.)
- 125 ml
- Salt and pepper to taste
Directions
- Step 1
- In a pot of boiling salted water, cook the potatoes until tender. Drain and let cool.
- Step 2
- In a large bowl, combine the crème fraiche, lemon juice, and garlic. Set aside.
- Step 3
- Add the potatoes and remaining ingredients to the crème fraiche mixture. Season with salt and pepper.
