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Gluten free veggie pâté

Prep Time
30 mins
Total Time
1 min
Serves
8

Ingredients

250
sunflower seeds
ml
1
sweet potato
1
carrot(s)
1
red onion
125
millet flour
ml
80
nutritional yeast
ml
30
tamari sauce
ml
15
olive oil
ml
15
lemon juice
ml
5
oregano
ml
5
thyme
ml
5
basil
ml

Directions

Step 1
Preheat oven to 180 °C (350 °F).
Step 2
Mix all ingredients in a food processor except half the sunflower seeds and half the sweet potato. Once combined, stir in remaining sunflower seeds and grated sweet potato by hand.
Step 3
Spread mixture in a Pyrex-type glass dish greased with coconut oil, and bake for one hour.
Appetizers and side dishes Easy to do Kid approved

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