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Prep Time
5 min
Total Time
8-10 min
Serves
4

Ingredients

500 ml
vegetables
4
salmon
45 ml
lemon juice
60 ml
dill
To taste,
salt and pepper

Directions

Step 1
Preheat oven to 200°C (400°F).
Step 2
Spread sliced vegetables over a shallow ovenproof dish.
Step 3
Arrange salmon fillets on top and sprinkle with lemon juice.
Step 4
Sprinkle with fresh dill.
Step 5
Season to taste.
Step 6
Cook for 8 to 10 minutes or until fillets flake easily with a fork.
Step 7
Serve with brown rice.
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Nutritional facts