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Dill Salmon Fillets

Prep Time
5 mins
Total Time
8 mins
Serves
4

Ingredients

500
vegetables
ml
4
salmon
45
lemon juice
ml
60
dill
ml
To taste,
salt and pepper

Directions

Step 1
Preheat oven to 200°C (400°F).
Step 2
Spread sliced vegetables over a shallow ovenproof dish.
Step 3
Arrange salmon fillets on top and sprinkle with lemon juice.
Step 4
Sprinkle with fresh dill.
Step 5
Season to taste.
Step 6
Cook for 8 to 10 minutes or until fillets flake easily with a fork.
Step 7
Serve with brown rice.
Appetizers and side dishes Easy to do Ingredients under 6

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