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Ingredients
Salad
1
Broccoli head
2
Lebanese cucumbers
3-4
Radish
3 tbsp.
Olive oil
45 mL
3 tbsp.
Rice vinegar
45 mL
Dressing
3 tbsp.
Olive oil
45 mL
¼ cup
Water
60 mL
2 tbsp.
Rice miso
30 mL
3 tbsp.
Lemon juice
45 mL
½ tsp.
Honey
2 mL
Garnish
chopped, 2 tbsp.
Cilantro leaves
30 mL
½ cup
Hemp seeds
125 mL
Directions
Step 1
Cut the broccoli florets into bite-size pieces. Keep the broccoli stalk, remove its tough skin, and slice it into thin strips.
Step 2
In a bowl, mix the broccoli with remaining salad ingredients except the cilantro. Set aside.
Step 3
In a food processor or with a hand blender, combine all the dressing ingredients.
Step 4
Garnish the bottom of the plates with the dressing, serve a portion of salad, then drizzle with more dressing. Add the cilantro and a few hemp seeds.
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