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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More

Crisp Broccoli Salad

Prep Time
25 mins
Serves
4

Ingredients

1
broccoli head
2
lebanese cucumbers
3–4
radish(es)
45 mL(3 tbsp.)
olive oil
45 mL
rice vinegar
3 tbsp.
30 mL
cilantro leaves
chopped, 2 tbsp.
125 mL
hemp seeds
½ cup
60 mL
water
¼ cup
30 mL
rice miso
2 tbsp.
45 mL
lemon juice
3 tbsp.
45 mL
olive oil
3 tbsp.
2.5 mL
honey
½ tsp.

Directions

Step 1
Cut the broccoli florets into bite-size pieces. Keep the broccoli stalk, remove its tough skin, and slice it into thin strips.
Step 2
In a bowl, mix the broccoli with remaining salad ingredients except the cilantro. Set aside.
Step 3
In a food processor or with a hand blender, combine all the dressing ingredients.
Step 4
Garnish the bottom of the plates with the dressing, serve a portion of salad, then drizzle with more dressing. Add the cilantro and a few hemp seeds.