Oh, those deliciously hot summer days! We like to spend them by the pool or simply out on the balcony, in the company of friends and family. And what better way to celebrate these wonderful moments? Cocktail hour! While this ritual is often associated with chips, rich dips and fried foods, it doesn’t have to be that way. Here are 4 recipes for your guests to enjoy (and you will too!).
Shrimp cocktails were really popular in the 90s and they still make an excellent appetizer. Here is a little recipe for BBQ grilled shrimp to add a summery touch!
This tasty recipe is also absolutely healthy and vegan! An excellent choice for those who love spicy food.
A good salmon tartare always brings a touch of freshness to the table! Definitely hard to resist—and the pomegranate adds even more flavour and a nice crunch.
This spread can be also served as a dip for your favourite vegetables or with toast. Made with tofu, cashew butter and Greek yogurt, it is very high in protein! It is also easy to prepare as it involves a single step using a food processor.