- Prep Time
- 15 mins
- Serves
- 2
Ingredients
- 2
- Sushi à la maison Cubes of Salmon for Tartare
- tubes
- 100
- smoked Salmon
- g
- 80
- pomegranate seeds
- ml
- 80
- English cucumber
- ml
- 15
- olive oil
- ml
- 15
- mayonnaise
- ml
- juice of ½ lime
- zest of 1 lime
- 30
- chives
- ml
- To taste,
- fleur de sel
Directions
- Step 1
- Combine all ingredients in a bowl.
- Step 2
- Refrigerate until ready to serve. Serve tartare as an appetizer or a main meal with crusty bread and a fresh salad, or as hors d’oeuvres for cocktails (served on crusty bread, diagonal slices of cucumber, or endive leaves).
