- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 8-12
Ingredients
- 4
- garlic
- clove(s)
- 1
- egg yolks
- 15
- lemon juice
- ml
- 2,5
- dijon mustard
- ml
- 250
- grapeseed oil
- ml
- To taste,
- salt and pepper
- 15
- olive oil
- ml
- 340
- raw shrimp (31-40 count)
- g
- 45
- parsley
- ml
Directions
- Step 1
- Using a fork, crush black garlic cloves into a purée.
- Step 2
- In a deep bowl, place egg yolk, lemon juice, mustard, and black garlic purée. Slowly drizzle in oil, whisking constantly with a hand blender or whisk. Continue whisking until texture resembles mayonnaise. Season to taste and set aside.
- Step 3
- In a large non-stick skillet, sauté shrimp in oil over medium heat until cooked. Season to taste and sprinkle with chopped parsley. Serve with reserved black garlic aioli.
Nutritional facts
- Calories:
- 315
- Saturated Fat:
- 30 g
- Carbs:
- 1 g
- Cholesterol:
- 85 mg
- Protein:
- 9 g
- Sodium:
- 170 mg
