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Nourishing Spring Bowl

Prep Time
20 mins
Total Time
20 mins
Serves
2

Ingredients

250
brown short-grain rice
mL(1 cup)
250
red cabbage
mL(1 cup)
250
kale
mL
250
carrot(s)
mL
175
chickpeas
mL
125
kimchi
mL
5
radish(es)
1
avocado
5
white and black sesame seeds
mL
80
tahini
mL
60
mL water
mL
45
mL lemon juice
mL
15
mL maple syrup
mL
1
salt
pinch
1
garlic powder
pinch

Directions

Step 1
Cook the rice following the instructions on the package.
Step 2
Meanwhile, prepare the vinaigrette by whisking all the ingredients together in a bowl.
Step 3
In a large serving bowl, add the rice and garnish with red cabbage, kale, carrots, chickpeas, kimchi, radishes, and avocado in several layers.
Step 4
Add the sesame seeds to the avocado and garnish with the vinaigrette.
Optional Salads Sans gluten

Nutritional facts

Calories:
820
Saturated Fat:
6 g
Carbs:
123 g
Fibre:
29 g
Sugar:
17 g
Protein:
21 g
Sodium:
550 mg

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