Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More

Curried Trout Fillets

Prep Time
5 mins
Total Time
12 mins
Serves
4

Ingredients

4
trout fillets
45 ml
honey
45 ml
dijon mustard
7 ml
curry
To taste,
salt and pepper

Directions

Step 1
Preheat oven to 200°C (400°F).
Step 2
Arrange trout fillets in a shallow ovenproof dish.
Step 3
In a bowl, stir honey, mustard and curry powder together. Add salt and pepper to taste. Spread sauce evenly over fish fillets.
Step 4
Bake in the oven for 12 to 15 minutes, or until fish is cooked.
Step 5
Serve with rice and steamed broccoli.