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Curried Trout Fillets

Prep Time
5 mins
Total Time
12 mins
Serves
4

Ingredients

4
trout fillets
45
honey
ml
45
dijon mustard
ml
7
curry
ml
To taste,
salt and pepper

Directions

Step 1
Preheat oven to 200°C (400°F).
Step 2
Arrange trout fillets in a shallow ovenproof dish.
Step 3
In a bowl, stir honey, mustard and curry powder together. Add salt and pepper to taste. Spread sauce evenly over fish fillets.
Step 4
Bake in the oven for 12 to 15 minutes, or until fish is cooked.
Step 5
Serve with rice and steamed broccoli.
Easy to do Ingredients under 6 Main course Poissons Sans gluten

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