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Roasted Romaine, Nut, and Maple Salad

Prep Time
20 mins
Total Time
5 mins
Serves
4

Ingredients

80
plain Greek yogurt
mL
45
olive oil
mL
30
mL apple cider vinegar
mL
30
mL maple syrup
mL
5
mL Dijon mustard
mL
30
pecans
mL
30
sunflower seeds
mL
2
romaine lettuce hearts
30
dried cranberries
mL
To taste, salt and pepper

Directions

Step 1
In a bowl, mix the dressing ingredients until smooth and creamy. Season with salt and pepper.
Step 2
Grill the pecans and sunflower seeds under the broiler for 2–3 minutes.
Step 3
Halve the romaine hearts lengthwise and brush with oil.
Step 4
Heat a grill pan or the BBQ to medium heat and grill the romaine hearts on the cut side for 2 minutes.
Step 5
Place the romaine hearts on a plate and garnish with pre-grilled pecans and sunflower seeds as well as dried cranberries. Drizzle with dressing.