- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 5 mins
- Serves
- 4
Ingredients
- 80
- plain Greek yogurt
- mL
- 45
- olive oil
- mL
- 30
- mL apple cider vinegar
- mL
- 30
- mL maple syrup
- mL
- 5
- mL Dijon mustard
- mL
- 30
- pecans
- mL
- 30
- sunflower seeds
- mL
- 2
- romaine lettuce hearts
- 30
- dried cranberries
- mL
- To taste, salt and pepper
Directions
- Step 1
- In a bowl, mix the dressing ingredients until smooth and creamy. Season with salt and pepper.
- Step 2
- Grill the pecans and sunflower seeds under the broiler for 2–3 minutes.
- Step 3
- Halve the romaine hearts lengthwise and brush with oil.
- Step 4
- Heat a grill pan or the BBQ to medium heat and grill the romaine hearts on the cut side for 2 minutes.
- Step 5
- Place the romaine hearts on a plate and garnish with pre-grilled pecans and sunflower seeds as well as dried cranberries. Drizzle with dressing.
