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Vegetarian Club Sandwich

very easy
Prep Time
15 mins
Total Time
25 mins
2 sandwiches


½ pack
Seitan chicken, cut into two slices – The Buddhist Chef
200 g
4 slices
Vegetarian bacon – Paradis Végétarien
6 slices
La multigrain de Charlevoix organic loaf – À Chacun Son Pain
4 tbsp.
Vegan butter
60 mL
⅓ cup
Avocado oil mayonnaise – Chosen Foods
80 mL
Avocado, sliced
Organic tomato, sliced
4 leaves
Organic lettuce
To taste
Salt and ground pepper


Step 1
In a non-stick skillet, brown the seitan chicken slices. Set aside. In the same skillet, cook the vegetarian bacon slices a few minutes on each side until golden brown. Set aside.
Step 2
Lightly toast the slices of bread. On a work surface, spread each slice with a little butter and mayonnaise.
Step 3
Place a slice of seitan chicken and avocado slices on two slices of toasted bread.
Step 4
Top each with a slice of toasted bread for another layer. Add tomato slices, grilled bacon and lettuce leaves. Season with salt and pepper.
Step 5
Close each sandwich with a third slice of toasted bread.
Step 6
Cut the vegetarian club sandwich in two.


Chef’s secret: If possible, I like to shred the grilled seitan to get a texture more like real chicken.