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Vegan Jackfruit Quesadillas

Prep Time
10 mins
Total Time
20 mins
Serves
2-4

Ingredients

400 g
BBQ jackfruit
2 packages
60 mL
olive oil
¼ cup
4
large whole wheat tortillas
250 mL
your choice of grated cheese
1 cup
30 mL
chopped cilantro
2 tbsp.
1
avocado
1
tomato
60 mL
finely chopped red onion
¼ cup
15 mL
lime juice
1 tbsp.
To taste,

Directions

Step 1
Preheat oven to 190°C (375°F).
Step 2
In a skillet set over medium heat, sauté jackfruit in 15 mL (1 tbsp.) of olive oil for about 5 minutes, stirring regularly to pull as much as possible into chunks.
Step 3
Place 2 tortillas on a parchment-lined baking sheet.
Step 4
Divide jackfruit filling, cheese, and cilantro onto tortillas.
Step 5
Close with remaining tortillas and press down to seal. Brush with oil using a kitchen brush.
Step 6
Bake for 15 minutes or until quesadillas are golden.
Step 7
While quesadillas are in the oven, prepare salsa combining tomato, avocado, red onion, lime juice, and remaining olive oil. Season to taste and set aside.
Step 8
Cut quesadillas into triangular slices and serve with reserved salsa and sour cream.