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Tomato barley

Level
very easy
Prep Time
15 mins
Total Time
32 mins
Serves
4

Ingredients

15 ml
olive oil
6
green onion(s)
250 ml
pearl barley
500 ml
chicken broth
330 g
grape tomato(es)
60 ml
black olive(s)
60 ml
mint
60 ml
feta cheese
lemon zest
To taste,
pepper

Directions

Step 1
Heat oil in a saucepan over medium heat; add green onions and cook for 1 minute. Add barley and cook for 1 minute. Pour in chicken broth and bring to a boil. Reduce heat to medium-low; cover and cook for 30 minutes or until barley is tender and broth is completely absorbed.
Step 2
Stir in tomatoes, olives, spearmint and lemon zest. To serve, sprinkle with feta cheese and pepper to taste. This dish goes beautifully with chicken or fish.