- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 15 mins
- Serves
- 6 - 8
Ingredients
- 4
- Tomatoes
- 2 cups
- Watermelon, cubed
- ½
- Red pepper
- 1
- Yellow onion
- 2
- Garlic cloves
- 1
- Hot pepper
- 1 sprig
- Fresh basil
- 2 tbsp.
- Olive oil
- 1 tbsp.
- Red wine vinegar
- 1 slice
- Country-style bread
- To taste
- Salt and pepper
Directions
- Step 1
- Wash, seed, and dice the tomatoes.
- Step 2
- Chop the onion, red pepper, and hot pepper.
- Step 3
- In a mixer or food processor, combine the tomatoes, watermelon, pepper, onion, garlic, hot pepper, basil, olive oil, red wine vinegar, and bread. Puree until smooth.
- Step 4
- Strain through a fine sieve to ensure a smooth, creamy texture, if desired.
- Step 5
- Cool for 2 hours before serving. Serve with a slice of toast and top with fresh basil.
