Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 min
Total Time
15 min
Serves
20 energy cookies,

Ingredients

125 ml
Madame Labriski date puree
125 ml
apple sauce
1
egg(s)
2 ml
baking soda
5 ml
baking powder
lime zest
22 ml
lime juice
1 pinch
salt
250 ml
almond powder
250 ml
oat flakes
60 ml
chia seeds
125 ml
chocolate chips
*For GLUTEN FREE cookies, use gluten-free certified oats. Quinoa flakes are naturally gluten free.

Directions

Step 1
Preheat oven to 180°C (350°F).
Step 2
In a bowl, combine date puree, apple sauce and egg.
Step 3
Add baking soda, baking powder, lime zest and juice and the salt. Wait for that emulsion (just for the fun of it); then mix well.
Step 4
Gradually stir in almond powder, oat flakes, chia seeds and chocolate chips.
Step 5
Line a baking sheet with parchment paper or a silicone baking mat so cookies don’t stick.
Step 6
Portion dough onto sheet with a spoon or ice cream scoop to create nice plump Labriskis.
Step 7
Décorer avec un peu de zeste de lime, d’avoine ou de quinoa.
Step 8
Garnish with a bit of lime zest, oatmeal or quinoa.
Share

Nutritional facts