- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 2
- egg(s)
- 125
- coconut milk
- ml
- 30
- honey
- ml
- 15
- lemon zest
- ml
- 500
- flour
- ml
- 125
- flour
- ml
- 5
- baking powder
- ml
- 1
- salt
- ml
- 125
- coconut oil
- ml
- 500
- strawberries
- ml
- 60
- basil
- ml
Directions
- Step 1
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Step 2
- In a bowl, beat eggs and mix in coconut milk, honey, and lemon zest.
- Step 3
- In a large bowl, combine flour, baking powder, and salt. Add coconut oil and mix well. The mix should be lumpy. Add strawberries and basil and stir in well.
- Step 4
- Incorporate wet ingredients into dry ingredients and mix well.
- Step 5
- Spread mix on baking sheet in a round 1-inch thick shape, about 6 to 7 inches in diameter. If desired, brush with coconut milk and drizzle honey over top. Cut into two equal parts.
- Step 6
- Bake for 30 minutes and serve with vanilla ice cream.
