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Strawberry, basil, and coconut scones

Prep Time
15 mins
Total Time
30 mins
Serves
8

Ingredients

2
egg(s)
125
coconut milk
ml
30
honey
ml
15
lemon zest
ml
500
flour
ml
125
flour
ml
5
baking powder
ml
1
salt
ml
125
coconut oil
ml
500
strawberries
ml
60
basil
ml

Directions

Step 1
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a bowl, beat eggs and mix in coconut milk, honey, and lemon zest.
Step 3
In a large bowl, combine flour, baking powder, and salt. Add coconut oil and mix well. The mix should be lumpy. Add strawberries and basil and stir in well.
Step 4
Incorporate wet ingredients into dry ingredients and mix well.
Step 5
Spread mix on baking sheet in a round 1-inch thick shape, about 6 to 7 inches in diameter. If desired, brush with coconut milk and drizzle honey over top. Cut into two equal parts.
Step 6
Bake for 30 minutes and serve with vanilla ice cream.