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Spring rolls with zucchini spirals, goat cheese, corn, tomatoes, and basil

Level
very easy
Prep Time
20 mins
Total Time
24 h
Serves
4 rolls

Description

Rachelle Béry – Capsule #4 Ferme La Berceuse

Ingredients

plain goat cheese spread
125 g
Zest from 1 lemon
Pepper
Water
4
rice paper wrappers
2
small zucchinis, cut into spirals
½ cup
corn kernels
1
beefsteak tomato, seeded and sliced
¼ cup
fresh basil, chopped
1/3 cup
mayonnaise
½ tbsp
honey
1 tbsp
spicy chipotle sauce

Directions

Step 1
In a bowl, place the goat cheese and lemon zest. Season with pepper. Stir well and set aside.
Step 2
In a large bowl, pour room-temperature water. Soak a rice paper in the water for a few seconds, then transfer the rice paper to a plastic cutting board.
Step 3
In the centre of the rice paper, place ¼ of the goat cheese mixture, zucchini spirals, corn, tomatoes, and basil. Roll the rice paper up. Repeat until all 4 rolls are done.
Step 4
In a bowl, combine the mayonnaise, honey, and spicy chipotle sauce. Stir and set aside.
Step 5
Serve the spring rolls with the chipotle mayonnaise. Enjoy!