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Smoked Paprika Beef Sirloin Medallions

Prep Time
15 mins
Total Time
15 mins
Serves
4

Ingredients

5 ml
pepper
5 ml
coriander
5 ml
onion salt
5 ml
paprika
15 ml
brown sugar
4
beef sirloin medallions
8
carrot(s)
olive oil
15 ml
parsley
15 ml
chive(s)
15 ml
tarragon
lemon juice
To taste,
salt

Directions

Step 1
In a small bowl, stir together pepper, coriander, onion salt, paprika and brown sugar. Coat beef medallions on both sides with this spice mixture. Cover with plastic wrap and refrigerate for 30 minutes.
Step 2
Preheat barbecue at high heat.
Step 3
Remove medallions from fridge and let rest at room temperature for 15 minutes.
Step 4
In the meantime, toss carrots with a little oil to coat well. Place beef medallions and carrots on oiled barbecue grill. Cook medallions and carrots for 4 to 6 minutes per side, or until desired doneness.
Step 5
Remove medallions. Cover with foil and let rest for 5 minutes.
Step 6
Place carrots in a bowl; add parsley, chives, tarragon, lemon juice, and salt to taste.
Step 7
Serve beef medallions and carrots with baked potatoes or a chunk of crusty whole grain bread.