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Rustic Blueberry Pie on the BBQ

Prep Time
20 mins
Total Time
45 mins
Serves
8

Ingredients

250
white rice flour
ml
125
potato starch
ml
60
constarch
ml
7,5
xanthan gum
ml
15
organic cane sugar
ml
2
egg(s)
60
coconut oil
ml
5
white vinegar
ml
60
water
ml
750
blueberries
ml
80
brown sugar
ml
15
cornstarch
ml
1
egg yolk
15
cane sugar
ml

Directions

Step 1
Preheat barbecue to medium (about 200°C (400°F)).
Step 2
Place all dry ingredients for crust in food processor: rice flour, starches, xanthan gum, and sugar. Pulse to combine.
Step 3
Incorporate eggs, coconut oil, and vinegar, and continue to mix.
Step 4
Add cold water. Mix until dough forms into a ball.
Step 5
Using a rolling pin, roll dough between two pieces of plastic wrap. Flatten into a disc about 40 cm (16 in.) in diameter—a slightly deformed dough will give pie a more rustic look.
Step 6
Remove plastic wrap from one side and cover in aluminum foil. Turn dough over so aluminum foil is on work surface. Remove other plastic wrap and set aside.
Step 7
In a bowl, combine blueberries, brown sugar, and cornstarch.
Step 8
Place blueberry mixture on dough, leaving a 5-cm. (2-in.) border all around.
Step 9
Gently fold border over blueberries. Brush pie edges with egg yolk and sprinkle with cane sugar.
Step 10
Place pie with aluminum foil on barbecue, but not directly on grill (place over an aluminum pan turned upside down).
Step 11
Cook over indirect heat with lid closed for about 45 minutes, or until crust is golden.