Skip to Content
The Rachelle Béry online store is currently unavailable. We apologize for any inconvenience. Our stores remain open.

Goat Cheese and Spinach Tilapia

Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

4
tilapia
240
baby spinach
g
2
garlic
clove(s)
15
lemon juice
ml
To taste,
salt and pepper
120
goat cheese
g
To taste,
lemon

Directions

Step 1
Preheat oven to 200°C (400 °F).
Step 2
Place tilapia filets in an oven-safe dish.
Step 3
In a frying pan, cook spinach, garlic and lemon juice for 2 or 3 minutes, taking care not to overcook the spinach. Salt and pepper to taste.
Step 4
Place an equal amount of spinach on each filet. Top each filet with goat cheese rounds.
Step 5
Bake for about 10 minutes or until flesh flakes easily with a fork.
Step 6
Serve with orzo and zucchini.