- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 2 mins
- Serves
- 24
Ingredients
- 12
- eggs
- 80
- mayonnaise
- ml
- To taste,
- salt and pepper
- 115
- smoked salmon
- g
- 15
- dill
- ml
- 10
- lemon zest
- ml
- 45
- breadcrumb
- ml
Directions
- Step 1
- Place eggs in a small saucepan filled with water. Bring to a boil and remove from heat. Cover and let stand 10 minutes.
- Step 2
- Plunge eggs in ice cold water to stop cooking and shell.
- Step 3
- Cut eggs in half. Remove yolks with a spoon and place them in a bowl. Mash yolks with a fork and add yogurt, salt, and pepper. Mix until creamy and smooth. Add salmon and dill and mix well to combine. (Save some dill as garnish.)
- Step 4
- Using a small spoon, fill egg whites with egg yolk mixture. Dust with finely chopped dill and panko bread crumbs.
Nutritional facts
- Calories:
- 45
- Carbs:
- 1 g
- Cholesterol:
- 85 mg
- Protein:
- 4 g
- Sodium:
- 90 mg
