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Prep Time
5 min
Total Time
2-3 min
Serves
24

Ingredients

12
eggs
80 ml
mayonnaise
To taste,
salt and pepper
115 g
smoked salmon
15 ml
dill
10 ml
lemon zest
45 ml
breadcrumb

Directions

Step 1
Place eggs in a small saucepan filled with water. Bring to a boil and remove from heat. Cover and let stand 10 minutes.
Step 2
Plunge eggs in ice cold water to stop cooking and shell.
Step 3
Cut eggs in half. Remove yolks with a spoon and place them in a bowl. Mash yolks with a fork and add yogurt, salt, and pepper. Mix until creamy and smooth. Add salmon and dill and mix well to combine. (Save some dill as garnish.)
Step 4
Using a small spoon, fill egg whites with egg yolk mixture. Dust with finely chopped dill and panko bread crumbs.
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Nutritional facts

Calories:
45
Carbs:
1
Cholesterol:
85 mg
Protein:
4
Sodium:
90 mg