- Prep Time
- 7 mins
- Serves
- 3
Ingredients
- 454
- extra firm tofu (1 block)
- g
- 125
- plain Greek yogurt
- mL
- 60
- fresh parsley
- mL
- 30
- fresh chives
- (2 tbsp.)
- To taste, salt and pepper
- 1
- carrot, grated
- 80
- raisins
- mL
Directions
- Step 1
- 1. Purée the tofu, yogurt, herbs, salt, and pepper in a food processor.
- Step 2
- 2. Add the carrot and blend for a few seconds.
- Step 3
- 3. Stir in the raisins with a wooden spoon.
- Step 4
- 4. Serve with raw veggies and crackers or in a tortilla with microgreens.
