- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 25 mins
- Serves
- 12
Ingredients
- 375
- All-Bran cereal
- ml
- 375
- flour
- ml
- 125
- brown sugar
- ml
- 15
- cinnamon
- ml
- 5
- baking powder
- ml
- 5
- baking soda
- ml
- 1
- salt
- ml
- 250
- raisin
- ml
- 250
- carrot(s)
- ml
- 60
- flaxseed
- ml
- 430
- buttermilk
- ml
- 60
- margarine
- ml
- 1
- egg(s)
Directions
- Step 1
- Preheat oven to 200˚F (400˚C).
- Step 2
- In a large bowl, combine cereal, flour, sugar, cinnamon, baking powder, baking soda, salt, raisins, carrots and ground flaxseed.
- Step 3
- In another bowl, combine buttermilk, melted margarine, and egg.
- Step 4
- Stir liquid mixture into dry ingredients only until combined.
- Step 5
- Fill a 12 muffin tin lined with paper baking cups.
- Step 6
- Bake 25 to 30 minutes or until muffins are firm to touch and a toothpick inserted in the centre comes out clean.
- Step 7
- *Buttermilk substitute: Combine 410 ml (1 2/3 cups) of milk with 30 ml (2 tbsp.) of lemon juice or white vinegar.
- Step 8
- Let stand 10 minutes.
