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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 min
Total Time
25-30 min
Serves
12

Ingredients

375 ml
All-Bran cereal
375 ml
flour
125 ml
brown sugar
15 ml
cinnamon
5 ml
baking powder
5 ml
baking soda
1 ml
salt
250 ml
raisin
250 ml
carrot(s)
60 ml
flaxseed
430 ml
buttermilk
60 ml
margarine
1
egg(s)

Directions

Step 1
Preheat oven to 200˚F (400˚C).
Step 2
In a large bowl, combine cereal, flour, sugar, cinnamon, baking powder, baking soda, salt, raisins, carrots and ground flaxseed.
Step 3
In another bowl, combine buttermilk, melted margarine, and egg.
Step 4
Stir liquid mixture into dry ingredients only until combined.
Step 5
Fill a 12 muffin tin lined with paper baking cups.
Step 6
Bake 25 to 30 minutes or until muffins are firm to touch and a toothpick inserted in the centre comes out clean.
Step 7
*Buttermilk substitute: Combine 410 ml (1 2/3 cups) of milk with 30 ml (2 tbsp.) of lemon juice or white vinegar.
Step 8
Let stand 10 minutes.
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Nutritional facts