- Prep Time
- 15 min
- Serves
- 4-6
Ingredients
- 250 ml
- edamame beans
- 125 ml
- coriander
- 125 ml
- plain yogurt
- 1
- avocado(s)
- 30 ml
- lime juice
- 5 ml
- hot sauce
- To taste,
- salt and pepper
Directions
- Step 1
- Place edamame in a microwave-safe bowl and add a bit of water. Cook on high for 2 minutes, until edamame are tender. Drain.
- Step 2
- Place edamame in a microwave-safe bowl and add a bit of water. Cook on high for 2 minutes, until edamame are tender. Drain.
