- Prep Time
- 20 min
- Total Time
- 60 min
- Serves
- 10
Ingredients
- 400 ml
- flour
- 5 ml
- baking soda
- 75 ml
- vegetable oil
- 175 ml
- cane sugar
- 2
- egg(s)
- 250 ml
- banana(s)
- 125 ml
- soy beverage
- 5 ml
- vanilla
Directions
- Step 1
- Preheat the oven to 180°F (350°C) and grease a 23 cm x 13 cm (9” x 5”) loaf pan.
- Step 2
- Mix flour and baking soda together in a bowl. Set aside.
- Step 3
- Whisk together the oil and sugar in a large bowl; add the eggs one at a time, and then the mashed bananas. Whisk the wet mixture until smooth and light.
- Step 4
- While beating continuously, alternately add the flour mixture and soy beverage to wet mixture. Add vanilla at the very end and beat one minute longer.
- Step 5
- Pour batter into loaf pan, even out the top, and let sit for 10 minutes.
- Step 6
- Bake for about 60 minutes or until a toothpick inserted in the centre of loaf comes out clean. Let cool, unmold, and continue cooling on a rack.
