Preheat the oven to 180°F (350°C) and grease a 23 cm x 13 cm (9” x 5”) loaf pan.
Step 2
Mix flour and baking soda together in a bowl. Set aside.
Step 3
Whisk together the oil and sugar in a large bowl; add the eggs one at a time, and then the mashed bananas. Whisk the wet mixture until smooth and light.
Step 4
While beating continuously, alternately add the flour mixture and soy beverage to wet mixture. Add vanilla at the very end and beat one minute longer.
Step 5
Pour batter into loaf pan, even out the top, and let sit for 10 minutes.
Step 6
Bake for about 60 minutes or until a toothpick inserted in the centre of loaf comes out clean. Let cool, unmold, and continue cooling on a rack.
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