Place rack in centre of oven. Preheat oven to 180°C (350°F). Grease a 20 cm (8 in.) square pan and line the bottom with parchment paper, letting the paper overhang on two sides.
Step 2
In a bowl, mix the flour, cocoa powder and salt. Set aside.
Step 3
In a separate bowl, using a double boiler or microwave, melt the chocolate with the coconut oil and almond butter. Mix and let cool.
Step 4
Using an electric mixer, beat the eggs, sugar and vanilla extract until smooth and well-combined. Add the chocolate mixture, the banana and the dry ingredients and mix until combined. Pour into pan. Top with the almonds.
Step 5
Bake for 25 minutes or until a toothpick inserted into the centre of the cake comes out mostly clean.
Step 6
Let cool in pan. Remove from pan and cut into 16 squares.
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