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Vegan chili is the ideal dish to serve on cold days and is also a great choice to satisfy those less keen on vegan cooking. It offers a bit of spiciness with its chili powder and jalapeno pepper, which also serve to boost the immune system.On those weeknights when you don’t feel like cooking, simply take some out of the freezer and voilà—dinner is served. My chili recipe is a crowd pleaser among friends and family. It always disappears in a flash. It tastes delicious served over spaghetti squash along with corn chips.

Audrey Sckoropad