Ingredients

3 cups

organic all-purpose flour, unbleached

1 tbsp

organic cane sugar

2 tsp

instant dry yeast

1 tsp.

Himalayan salt

1 tbsp

liquid coconut oil

1 ½ cups

of warm water

In a large bowl, combine all ingredients except water and oil. Create a small depression in the middle to add the wet ingredients. Fold the mixture with a silicone spatula until you have a sticky dough ball. On a surface lightly covered with flour, knead the dough a dozen times with a little flour. At the end, the ball should hold together and be soft and slightly sticky. Let the dough rest for 10 minutes. In the meantime, prepare the spice mixture and the glaze for the buns.

Spice mix:

¼ cup

maple sugar

¼ cup

organic brown sugar

2 tbsp

cinnamon

4 tbsp

room temperature vegan butter

In a small bowl, combine sugar and cinnamon. Reserve butter for later.

Icing:

1 ½ cups

organic powdered sugar

2 tbsp

room temperature vegan butter

1 tsp

vanilla extract

2 tbsp

oat milk

Using a whisk, mix all ingredients.