- Level
- very easy
- Prep Time
- 30 mins
- Serves
- 8
Ingredients
- 2
- green apple(s)
- A drizzle,
- lime juice
- To taste,
- salt and pepper
- 8
- rice sheets
- 16
- mint
- 16
- cilantro
- 8
- Boston lettuce
- 375
- red cabbage
- ml
- 1
- basil pesto
- block
- 1
- avocado(s)
- 1
- green onion(s)
- 125
- cilantro
- ml
- 7,5
- ginger
- ml
- 15
- lime juice
- ml
- 60
- water
- ml
- 1
- salt
- ml
Directions
- Step 1
- Finely julienne apples and place in a bowl. Drizzle with lime juice and season with salt and pepper. Set aside.
- Step 2
- Spread a clean damp tea towel on a work surface. Soak rice sheet in a bowl of warm water and then place delicately on the tea towel.
- Step 3
- Arrange two mint leaves and two cilantro leaves in the middle of the rice sheet, 4 cm (1½ in) from the top. Add a Boston lettuce leaf, placing the darker green side facing the rice sheet.
- Step 4
- Place red cabbage strips, julienned apples, and tofu strips in the centre.
- Step 5
- Fold each side of the rice sheet towards the middle and firmly roll sheet over itself from the bottom up to seal in the filling.
- Step 6
- Repeat for each rice sheet.
- Step 7
- For the sauce, purée all ingredients in a food processor until smooth.
Nutritional facts
- Calories:
- 140
- Saturated Fat:
- 10 g
- Carbs:
- 19 g
- Fibre:
- 3 g
- Sugar:
- 5 g
- Protein:
- 6 g
- Sodium:
- 210 mg
