- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 5 mins
- Serves
- 4
Description
The oil and seeds of the camelina have a taste of sesame and hazelnuts that blends perfectly in your salads. Try this recipe by Signé Caméline!
Ingredients
- 400 grams
- halloumi cheese, sliced
- 4 cups
- spinach, roughly chopped
- 4
- Lebanese cucumbers, sliced
- 3 cups
- strawberries, quartered
- 2
- shallots, minced
- 1 tbsp.
- Signé Caméline roasted camelina seeds
- 2 tbsp.
- Signé Caméline roasted camelina oil
- 3 tbsp.
- white balsamic vinegar
- 1 tbsp.
- Signé Caméline camelina honey
- Salt and pepper
Directions
- Step 1
- On the BBQ or in a pan, grill the halloumi slices until golden. Remove from the heat, cut into cubes, and set aside.
- Step 2
- In a salad bowl, toss together the grilled halloumi, spinach, cucumbers, strawberries, shallots, roasted camelina seeds, roasted camelina oil, white balsamic vinegar, and honey. Season with salt and pepper.
- Step 3
- Serve right away and enjoy!
