Skip to Content
The Rachelle Béry online store is currently unavailable. We apologize for any inconvenience. Our stores remain open.

Signé Caméline summer salad

Level
very easy
Prep Time
15 mins
Total Time
5 mins
Serves
4

Description

The oil and seeds of the camelina have a taste of sesame and hazelnuts that blends perfectly in your salads. Try this recipe by Signé Caméline!

Ingredients

400 grams
halloumi cheese, sliced
4 cups
spinach, roughly chopped
4
Lebanese cucumbers, sliced
3 cups
strawberries, quartered
2
shallots, minced
1 tbsp.
Signé Caméline roasted camelina seeds
2 tbsp.
Signé Caméline roasted camelina oil
3 tbsp.
white balsamic vinegar
1 tbsp.
Signé Caméline camelina honey
Salt and pepper

Directions

Step 1
On the BBQ or in a pan, grill the halloumi slices until golden. Remove from the heat, cut into cubes, and set aside.
Step 2
In a salad bowl, toss together the grilled halloumi, spinach, cucumbers, strawberries, shallots, roasted camelina seeds, roasted camelina oil, white balsamic vinegar, and honey. Season with salt and pepper.
Step 3
Serve right away and enjoy!