- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 2
Ingredients
- 125
- quinoa
- ml
- 250
- soy beverage
- ml
- 1
- cinnamon
- stick
- 60
- walnut(s)
- ml
- 60
- pecans
- ml
- 60
- blueberries
- ml
- 1
- banana(s)
- Au goût,
- maple syrup
Directions
- Step 1
- Place quinoa in a sieve and rinse well under cold running water until water stops frothing. Drain well.
- Step 2
- Put quinoa, soy beverage, and cinnamon stick in a saucepan. Bring to a boil, then lower heat. Cover and cook for about 15 minutes or until soy beverage is absorbed. Let quinoa sit covered for 5 minutes, then remove cinnamon stick.
- Step 3
- Toast walnuts and pecans in a small skillet over high heat.
- Step 4
- Divide quinoa into serving bowls and top with toasted nuts, blueberries, banana slices, and a drizzle of maple syrup.
