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Fruit and nut quinoa oatmeal

Prep Time
10 mins
Total Time
15 mins
Serves
2

Ingredients

125 ml
quinoa
250 ml
soy beverage
1 stick
cinnamon
60 ml
walnut(s)
60 ml
pecans
60 ml
blueberries
1
banana(s)
Au goût,
maple syrup

Directions

Step 1
Place quinoa in a sieve and rinse well under cold running water until water stops frothing. Drain well.
Step 2
Put quinoa, soy beverage, and cinnamon stick in a saucepan. Bring to a boil, then lower heat. Cover and cook for about 15 minutes or until soy beverage is absorbed. Let quinoa sit covered for 5 minutes, then remove cinnamon stick.
Step 3
Toast walnuts and pecans in a small skillet over high heat.
Step 4
Divide quinoa into serving bowls and top with toasted nuts, blueberries, banana slices, and a drizzle of maple syrup.