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Farro, Peach, and Pistachio Salad

Prep Time
15 mins
Total Time
30 mins
Serves
2

Ingredients

500
cooked farro
mL
80
pistachios
mL
60
basil
mL
30
olive oil
mL
15
red wine vinegar
mL
10
lemon zest
mL
2
lebanese cucumbers
2
peaches or nectarines
To taste fleur de sel
To taste ground black pepper

Directions

Step 1
Mix all the ingredients in a bowl and enjoy!

Nutritional facts

Calories:
490
Saturated Fat:
15 g
Carbs:
80 g
Fibre:
9 g
Sugar:
9 g
Protein:
14 g
Sodium:
50 mg