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Swordfish Steak Amandine over Arugula with White Wine Vinaigrette

Prep Time
25 mins
Serves
4

Ingredients

60 ml
white wine
1
lemon
30 ml
grapeseed oil
3 clove(s)
garlic
5 ml
pepper
4
swordfish steaks
60 ml
almond(s)
60 ml
almond butter
30 ml
grapeseed oil
15 ml
raspberry vinegar
15 ml
lemon juice
15 ml
maple syrup
142 g
arugula
1
lemon

Directions