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Pasta salad with fennel and smoked salmon

Prep Time
20 mins
Serves
4

Ingredients

30
mayonnaise style dressing
ml
30
plain Greek yogurt
ml
10
honey mustard
ml
10
honey
ml
30
coriander
ml
30
chive(s)
ml
15
fennel
ml
2
prepared horseradish
ml
1/2
lemon
1/2
green apple(s)
5
apple cider vinegar
ml
750
three-colour vegetable pasta
ml
1/2
fennel
250
arugula
ml
125
baby bocconcini
ml
120
smoked Salmon
g
To taste,
pepper

Directions

Step 1
In a bowl, combine all the dressing ingredients. Set aside. In another bowl, mix together the apples with apple cider vinegar. Set aside. In a large bowl, mix together cooked pasta and the apples. Add the fennel, arugula, bocconcini, and smoked salmon. Season generously with pepper.