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Pasta salad with fennel and smoked salmon

Prep Time
20 mins
Serves
4

Ingredients

30 ml
mayonnaise style dressing
30 ml
plain Greek yogurt
10 ml
honey mustard
10 ml
honey
30 ml
coriander
30 ml
chive(s)
15 ml
fennel
2 ml
prepared horseradish
1/2
lemon
1/2
green apple(s)
5 ml
apple cider vinegar
750 ml
three-colour vegetable pasta
1/2
fennel
250 ml
arugula
125 ml
baby bocconcini
120 g
smoked Salmon
To taste,
pepper

Directions

Step 1
In a bowl, combine all the dressing ingredients. Set aside. In another bowl, mix together the apples with apple cider vinegar. Set aside. In a large bowl, mix together cooked pasta and the apples. Add the fennel, arugula, bocconcini, and smoked salmon. Season generously with pepper.