- Level
- easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 1
Ingredients
- 1 ¼ cups
- milk or non-dairy beverage of your choice
- 310 ml
- 2 tsp
- maple syrup or honey
- 10 ml
- 1 tsp
- coconut oil
- 5 ml
- 1 tsp
- edible dried rose petals, plus more for serving
- ½ tsp
- turmeric
- ¼ tsp
- ashwagandha powder
- ¼ tsp
- ground cinnamon
- ¼ tsp
- fresh ginger, grated (see Chef’s tip)
- ¼ tsp
- ground cardamom
- 1
- pinch ground nutmeg
- 1
- pinch ground black pepper
Directions
- Step 1
- In a small pot over medium heat, warm all of the ingredients, without letting the mixture boil, for 5 minutes, whisking a few times. Strain the mixture through a small sieve placed over a mug. Compost the aromatics. Garnish with more rose petals and serve immediately.
Tips
The fresh ginger can be replaced with a pinch of ground ginger.
