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Kale quiche with millet crust

Level
very easy
Prep Time
20 mins
Total Time
1 h
Serves
5-6

Ingredients

250
millet
ml
500
vegetable broth
ml
1
egg(s)
125
Parmesan cheese
ml
8
egg(s)
60
milk
ml
30
oregano
ml
To taste,
salt and pepper
15
olive oil
ml
1
shallot(s)
1
kale
L
175
feta cheese
ml
10-12
grape tomato(es)

Directions