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Kale quiche with millet crust

Prep Time
20 mins
Total Time
1 h
Serves
5-6

Ingredients

250 ml
millet
500 ml
vegetable broth
1
egg(s)
125 ml
Parmesan cheese
8
egg(s)
60 ml
milk
30 ml
oregano
To taste,
salt and pepper
15 ml
olive oil
1
shallot(s)
1 L
kale
175 ml
feta cheese
10-12
grape tomato(es)

Directions