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Easter Bird’s Nest Cookies

very easy
Prep Time
25 mins
12 cookies


As a mom with young kids, I am always trying to come up with new snack ideas and healthy desserts. For Easter, Sky, my eldest, helped me make no-bake cookies that only have a few ingredients. They really look like little bird’s nests!


1 ½ cups
chocolate chips
½ cup
peanut butter
¼ cup
coconut oil
¼ cup
brown rice syrup
2 cups
rolled oats
1 cup
puffed rice
1 cup
desiccated coconut
Raw almonds
Dark chocolate-covered almonds


Step 1
Using a double boiler, melt chocolate chips, peanut butter, coconut oil and brown rice syrup. Once melted and thoroughly combined, remove from heat.
Step 2
In a large bowl, combine wet ingredients with rolled oats, puffed rice and coconut. Mix well.
Step 3
On a baking sheet lined with wax paper, create little nests using a spoon.
Step 4
Cool in the fridge for at least 15 minutes.
Step 5
Place a few almond “eggs” in each nest.

Happy Spring!