- Level
- very easy
Ingredients
- 250
- couscous
- ml
- 5
- olive oil
- ml
- 250
- baby spinach, coarsely chopped
- ml
- 60
- coriander and mint, chopped
- ml
- 125
- raisins
- ml
- 1
- red sweet pepper, diced
- 3
- green onions, chopped
- 2.5
- chili powder
- ml
- 1
- cumin
- ml
- 60
- almonds, sliced
- ml
- 60
- olive oil
- ml
- 45
- lime juice
- ml
Directions
- Step 1
- Cook the couscous according to package directions, then set aside.
- Step 2
- Sauté the sausages in the oil for 2 to 3 minutes, then cut them into slices. Set aside.
- Step 3
- Combine all the other ingredients in a large bowl, then add the couscous and sausages.
